LITTLE ASIA
Palm Bay Road Northeast
Florida, 32907
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of bean paste plastic tubs for food in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked vegetables and cooked potatoes under flip top cooler with raw proteins on top not protected from bottom of cooler. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor, moved by cook Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Intestines thawing in standing water
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung properly Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer strength 10 ppm. Owner will purchase new bottle of bleach.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over soy sauce in walk in cooler
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for soy sauce Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline unit
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple card board boxes behind cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled granulated substance Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw chicken, raw steak over ready to eat food cookline unit Raw chicken over raw beef in walk in freezer Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).