LITTLE ASIA

Palm Bay Road Northeast
Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10713067

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of bean paste plastic tubs for food in walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked vegetables and cooked potatoes under flip top cooler with raw proteins on top not protected from bottom of cooler. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8739951

  • 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor, moved by cook Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Intestines thawing in standing water
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops hung properly Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer strength 10 ppm. Owner will purchase new bottle of bleach.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over soy sauce in walk in cooler

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8626640

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2024-05-14: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8513615

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for soy sauce Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8361397

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline unit
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple card board boxes behind cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled granulated substance Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw chicken, raw steak over ready to eat food cookline unit Raw chicken over raw beef in walk in freezer Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid Corrected On-Site