DirtyFLRestaurant Inspection Data

IHOP

IHOP maintains a 3.2/5 food safety rating based on 6 health department inspections in WEST MELBOURNE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

855 PALM BAY RD NE STE 104

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13545088

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line bottom shelves soiled with old food debris.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bananas with stickers on peel stored with cut ready to eat. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet on cook line soiled.

10/9/2025· 5mo ago

Visit ID: 10930605

Met Inspection Standards

4 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. HVAC vents in kitchen are soiled with dust and debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls ready for use on rack in back of kitchen not inverted. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Touch screen computer screens and top of heating element on cook line soiled with debris. Under grilles on cook line soiled with food debris. Repeat Violation
  • 12A-07-5:High Priority - Employee arrived to work, donned hair net but didn't was hands prior to putting gloves on. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found, one fly in dish washing area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Food grade bug spray hanging on soda rack. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toasters soiled with old food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on shift while inspecting the restaurant did not have proof of training. Kaylen, Tracey, Garcelle, and Briana.

4/15/2025· 11mo ago

Visit ID: 10716989

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. Accumulation of grease dripping on shelving surrounding expo window.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's bathroom
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter on time, expired at 9:43am, operator discarded at 10:10am Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 8786621

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license posted on wall
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwaves
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline freezer and reach in coolers Hood filters - soilded with dust Repeat Violation

3/19/2024· 1y 11mo ago

Visit ID: 8513739

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia

9/29/2023· 2y 5mo ago

Visit ID: 8385397

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cocoa powder Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them in cookline unit
  • 10-17-4:Basic - Utensils stored in cracks between pieces of equipment. By flat top and prep table Corrected On-Site