HOOTERS OF WEST MELBOURNE
695 PALM BAY ROAD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Several gaskets missing Gaskets placed by manager Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table drawer Gaskets make table Hood filters Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can Nacho cheese. Dented at rim
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood fan and light shields of hood fan Gaskets in reach in coolers on cook line Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on plastic bins dry rack
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Red Bull in walk in beer cooler Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of back of fryers Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at rear of kitchen does not close under own weight
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler have an accumulation of mold like substance
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing at each tap behind the bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in kitchen. Observed 5 live flying insects in service station. Observed 4 live flying insects in bar. Repeat Violation Admin Complaint
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DDBSA 700+ppm. Operator diluted to below 700ppm Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 liquor bottles behind bar have dead flies inside.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).