HIEX WEST MELBOURNE

HIEX WEST MELBOURNE located in WEST MELBOURNE has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

2255 Coastal Lane

Florida, 32904

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13581337

Met Inspection Standards

1 int

53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training. - From follow-up inspection 2025-11-24: **Time Extended**

11/21/2025· 3mo ago

Visit ID: 10914727

Follow-up Inspection Required

2 high, 2 int, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door reach in cooler in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding). Not maintained at 41 or below.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large reach in cooler two door in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding) Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water placed in hand wash sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.

2/3/2025· 1y 1mo ago

Visit ID: 10755031

Met Inspection Standards

N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10710077

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-07: Food manager tested online, did not pass, she is currently waiting the waiting period to retest. She is planning to take test in person in cocoa and will complete by end of month **Time Extended**

11/1/2024· 1y 4mo ago

Visit ID: 8722005

Follow-up Inspection Required

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Torn gasket reach in freezer
25-05-4:Basic - Single-service articles improperly stored. Steam table pan box stored on floor moved by employee Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/25/2023· 2y 4mo ago

Visit ID: 8344190

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer