DirtyFLRestaurant Inspection Data

HIEX WEST MELBOURNE

HIEX WEST MELBOURNE located in WEST MELBOURNE has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

2255 Coastal Lane
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13581337

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training. - From follow-up inspection 2025-11-24: **Time Extended**

Inspection Date: 11/21/2025

Inspection #: Visit ID: 10914727

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door reach in cooler in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding). Not maintained at 41 or below.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large reach in cooler two door in kitchen: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: ranch dressing (48F - Cold Holding); sour cream (50F - Cold Holding); chocolate milk (51F - Cold Holding); white milk (51F - Cold Holding); egg mix (49F - Cold Holding); half and half (52F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water placed in hand wash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee, has been working at establishment for three months but has not been given food worker training.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10755031

  • N/A:No Violations Were Observed

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10710077

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-07: Food manager tested online, did not pass, she is currently waiting the waiting period to retest. She is planning to take test in person in cocoa and will complete by end of month **Time Extended**

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8722005

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Steam table pan box stored on floor moved by employee Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8344190

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer