EL GRECO GRILL 3
4020 W NEW HAVEN AVENUE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by salad cooler is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); tomatoes (44F - Cold Holding) unit on make line cooler had been opened because they were busy
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in oregano Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and flip top cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drinks in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline unit
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).