EL GRECO GRILL 3

Health inspection records show EL GRECO GRILL 3 in WEST MELBOURNE has 3 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 3 reports on file

4020 W NEW HAVEN AVENUE

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

10/29/2024· 1y 4mo ago

Visit ID: 8714308

Met Inspection Standards

1 high, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by salad cooler is soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); tomatoes (44F - Cold Holding) unit on make line cooler had been opened because they were busy

3/22/2024· 1y 11mo ago

Visit ID: 8522013

Met Inspection Standards

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation

10/10/2023· 2y 5mo ago

Visit ID: 8336000

Met Inspection Standards

1 high, 1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in oregano Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and flip top cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drinks in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline unit