DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #4062

With 5 documented inspections, EINSTEIN BROS BAGELS #4062 in WEST MELBOURNE has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Hollywood Boulevard
Florida, 32904
Preserve
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10894363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice bin at drive through window has black mold like substance beginning to form.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above bagel prep area soiled with dust and debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator stated the frame had fallen and was broken, license will be posted by end of day.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on ready for use rack and drying rack wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Make table near drive through has torn gasket on left door of reach in cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster, provided to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table close to the bagel oven is soiled with food debris on bottom of reach in cooler. Reach in cooler at drive through under coffee machine is soiled on the exterior side.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line near make tables soiled with food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on triple sink over wash side is leaking even when all valves are closed.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Tiled floor under dump sink at drive through is soiled with black mold like substance.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has a splitter added without the second vacuum breaker added.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for shelled eggs and butter, operator unable to supply written plan. Provided manager with written plan blank form. **Corrective Action Taken**
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink set up but out of sanitizer, operator changed out the sanitizer bag and re washed wares in the sanitizer compartment. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8996214

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic large combro container corners broke.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8778675

  • N/A:No Violations Were Observed

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8476162

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors; woman's restroom door gets stuck open
  • 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler by drive thru torn
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 11-26-1:Intermediate - No employee reporting agreement informing staff of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires, operator printed and had them sign Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8377343

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler under blender station
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish are storage, sticky part of stickers still on metal pans
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On raw shelled eggs no time mark, operator added time mark for both set of eggs out on counter Corrected On-Site