DirtyFLRestaurant Inspection Data

COMFORT INN & SUITES BREAKFAST BAR

With 3 inspections documented, COMFORT INN & SUITES BREAKFAST BAR maintains a 3.0/5 food safety rating in WEST MELBOURNE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

4510 New Haven Avenue
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10900727

Met Inspection Standards

2 int, 1 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in use to clean ware. Educated operator, she discarded sponge. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dirty dishes. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Testing strips for chlorine and quaternary sanitizers. Using eco lab products that require specific test strips and have none on the premises.

4/21/2025· 10mo ago

Visit ID: 8780638

Met Inspection Standards

1 high, 4 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small Oven in kitchen next to cookie oven.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in refrigerator says 30F, actual is 40F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean dishes stored in hand sink. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/18/2024· 1y 11mo ago

Visit ID: 8379562

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink has juice container stored in it.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago, employee reporting agreement not signed. Provided for person in charge. Corrected On-Site