DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 699

Based on 7 health inspections, CHUCK E CHEESES 699 in WEST MELBOURNE has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

2250 Coastal Lane
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10932679

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has white mold like substance on exterior and rim of opening running into ice bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with food debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed. New current license not on site.
  • 08B-38-4:Basic - Food stored on floor. Candy cases stored on floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large two door ice cream freezer soiled with mold like substance. Soda fountains in restaurant require cleaning, both have old syrup around each dispenser.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10784223

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10791075

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Dressing make table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on dry rack - moved by manager Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap in upper left corner of exterior door in area with mop sink
  • 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled with dust
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F - cold holding; cheese sticks 44 F - cold holding; placed in cooler for rapid chill
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid next to hand sink by chest freezer and above mop sink clear liquid Both bottles labeled manager Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10745418

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-20: Josh pending class date from corporate. Had to reschedule original class due to personal reason **Time Extended**

12/17/2024· 1y 2mo ago

Visit ID: 8733831

Follow-up Inspection Required

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket- double door glass fridge
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled reach in cooler and reach freezer Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/20/2023· 2y 4mo ago

Visit ID: 8521829

Met Inspection Standards

3 basic

  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not inverted or protected Corrected On-Site - From follow-up inspection 2023-10-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance Repeat Violation - From follow-up inspection 2023-10-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site - From follow-up inspection 2023-10-20: **Time Extended**

10/10/2023· 2y 5mo ago

Visit ID: 8355437

Follow-up Inspection Required

1 high, 3 basic

  • 10-14-5:Basic - Ice bucket not inverted or protected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins black like substance Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tubing has hole in it, unable to pull sanitizer through line. Operator called repair tech for dish machine. use triple sink to sanitize dishes until repaired **Corrective Action Taken** Repeat Violation Warning