CHUCK E CHEESES 699
2250 Coastal Lane
Florida, 32904
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Dressing make table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on dry rack - moved by manager **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap in upper left corner of exterior door in area with mop sink
- 23-01-4:Basic - Vending machine exterior soiled. Hood filters soiled with dust
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce 48 F - cold holding; cheese sticks 44 F - cold holding; placed in cooler for rapid chill
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid next to hand sink by chest freezer and above mop sink clear liquid Both bottles labeled manager **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-20: Josh pending class date from corporate. Had to reschedule original class due to personal reason **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket- double door glass fridge
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled reach in cooler and reach freezer **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).