CHIPOTLE MEXICAN GRILL

125 PALM BAY ROAD

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10864749

Inspection #: Visit ID: 10864368

27-21-4:Basic - Chlorinator/water softener container has heavy build up inside
23-03-4:Basic - Dust pans used for sweeping has heavily soiled with debris. Recommend cleaning dust pans nightly. Shelving under cook line equipment, recommend cleaning.
36-22-4:Basic - Floor area(s) covered with standing water. Water by drain in drive thru Standing water behind grill
36-01-4:Basic - Floor soiled with food debris under equipment and on dml side, on dish machine area and ice machine area, behind cookline equipment
35A-02-7:High Priority - Live, small flying insects found 15 small flying insects come out of the dust pan when moved in pick up area 1 more in drive thru make area and 1 more up by hand wash sink Approximately 10-15 when moved the trash by back door Admin Complaint
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in kitchen pulled up pants with gloves on and continued to work, had him stop and wash hands and change gloves

Inspection #: Visit ID: 8992773

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not being utilized and is under repair waiting parts due to broken hose line and leaking pipe. Manager provided work orders for repair. Store is utilizing 3 compartment sink for sanitization of all dishes and utensils.

Inspection #: Visit ID: 8786299

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood- grease build up

Inspection #: Visit ID: 8514181

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 105f hot holding. Reheated 182f Corrected On-Site

Inspection #: Visit ID: 8385031

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), primed dish machine and retested at Dishwasher (Chlorine 50ppm Corrected On-Site Repeat Violation
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site