DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT PALM BAY ROAD FSR

Based on 8 health inspections, CHICK-FIL-A AT PALM BAY ROAD FSR in WEST MELBOURNE has earned a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

835 Palm Bay Road Northeast
Florida, 32904
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13519516

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2025· 6mo ago

Visit ID: 13517198

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8749277

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Door latch on thaw reach in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of handwashing sink next to fryer used as dump sink

9/3/2024· 1y 6mo ago

Visit ID: 8876629

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**

8/30/2024· 1y 6mo ago

Visit ID: 8875523

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lemonade fridge and chicken fridge next to batter station soiled with food debris Exterior door of fry fridge soiled with heavy grease build up- cleaned by employee Hood hood filters soiled with dust and debris over both fryers Hood fan over chicken fryers heavily soiled with excess grease - From follow-up inspection 2024-08-30: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-3 small flying insects seen in kitchen in dry storage area near thaw cabinets and 1 small live flying insect seen in front counter area near drive thru. No insects were observed landing or in food at this time. Warning - From follow-up inspection 2024-08-30: 3-4 small live flying insects seen in kitchen area. None were observed touching food or equipment. Per manager staff did pressure wash kitchen and had pest control company come out and spray affected areas. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended**

8/29/2024· 1y 6mo ago

Visit ID: 8872843

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime like build up on lid of ice machine lid- cleaned by manager Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken cooler next to batter station handle heavily soiled with food debris
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry rack- unstacked and moved by employee Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back of walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lemonade fridge and chicken fridge next to batter station soiled with food debris Exterior door of fry fridge soiled with heavy grease build up- cleaned by employee Hood hood filters soiled with dust and debris over both fryers Hood fan over chicken fryers heavily soiled with excess grease
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-3 small flying insects seen in kitchen in dry storage area near thaw cabinets and 1 small live flying insect seen in front counter area near drive thru. No insects were observed landing or in food at this time. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on hand washing sink- removed by employee Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical bottle stored on hand washing sink- employee removed
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8561591

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8364697

Met Inspection Standards

1 high, 2 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Cooking oil stored on rear dock are stored beneath chemicals
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have a visible accumulation of residues
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled handle for raw chicken reach in cooler with gloved hands and then began to rip open packaged raw chicken to pour into container at breading station. Handle is visibly soiled