CHEDDAR'S CASUAL CAFE INC
2130 W NEW HAVEN AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on several reach in coolers and walk in meat cooler Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on metal pan on dry rack and plastic pans on on dish rack in dish pit
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bacon fat and seasonings in prep area
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris and rust build up on dishwashing machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on drying rack not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cutting board has deep grooves
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line had no hair cover. Cook put on a hair net Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
- 14-11-5:Basic - Equipment in poor repair. Cooler condenser broken- no food held in cooler, repair order submitted **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled need cleaning on several cooler doors
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan with food debris found rack. Operator removed and sent to dishwasher **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese under griddle 49 F - cold holding; garlic butter in walk-in cooler 49 F - cold holding; operator rapid chilled items **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment handles on drawer by fryers have grease build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors by fryers are soiled.
- 14-52-4:Basic - Hood vent above dishwasher starting to rust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cube steak 47F, manager rapid chilled.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service pans in storage area stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach in cooler on service line. milk (57F - Cold Holding). Operator stated that milk had been in unit overnight
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib on rear dock. Hose attached and laying on ground
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).