CHEDDAR'S CASUAL CAFE INC
2130 W NEW HAVEN AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on several reach in coolers and walk in meat cooler **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on metal pan on dry rack and plastic pans on on dish rack in dish pit
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bacon fat and seasonings in prep area
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Debris and rust build up on dishwashing machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes on drying rack not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cutting board has deep grooves
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line had no hair cover. Cook put on a hair net **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
- 14-11-5:Basic - Equipment in poor repair. Cooler condenser broken- no food held in cooler, repair order submitted **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled need cleaning on several cooler doors
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan with food debris found rack. Operator removed and sent to dishwasher **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese under griddle 49 F - cold holding; garlic butter in walk-in cooler 49 F - cold holding; operator rapid chilled items **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).