BUFFALO WILD WINGS 328

BUFFALO WILD WINGS 328 located in WEST MELBOURNE has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4325 Norfolk Parkway

Florida, 32904

Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13599792

Met Inspection Standards

N/A:No Violations Were Observed

11/24/2025· 3mo ago

Visit ID: 10935063

Met Inspection Standards

1 high, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins at the bar are soiled with debris at the rim where the top slides open. **Corrective Action Taken**
29-18-4:Basic - Drain cover(s) missing. Mop sink drain cover missing. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line floor near fryers. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Southwest make table has gaskets soiled with food debris.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed drink and did not wash and change gloves after. Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 10715822

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer has fries spilled on floor. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid and one with orange liquid not labeled. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10715590

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door - From follow-up inspection 2024-11-13: **Time Extended**

11/7/2024· 1y 4mo ago

Visit ID: 8731005

Follow-up Inspection Required

1 high, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher Warning

4/23/2024· 1y 10mo ago

Visit ID: 8570089

Met Inspection Standards

2 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in waitstaff area have build up inside nozzles Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/8/2023· 2y 3mo ago

Visit ID: 8352266

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site
14-11-5:Basic - Equipment in poor repair, gasket on door of walk-in freezer torn, new gaskets were damaged during a delivery
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bathrooms
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, operator diluted until the solution reached 275ppm Corrected On-Site
31A-11-4:Intermediate - Hand wash sink used as dump sink in bar Corrected On-Site