DirtyFLRestaurant Inspection Data

ASIAN CHAO/MAKI OF JAPAN 62

With 6 documented inspections, ASIAN CHAO/MAKI OF JAPAN 62 in WEST MELBOURNE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

1700 W NEW HAVEN AVE STE 325

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566461

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean bins on clean ready to use rack with old date labels. - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10887384

  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Breaker was tripped and front left steam table not keeping food above 135. Ensure breaker is not tripped or take table out of service for temperature controlled foods until repaired. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean bins on clean ready to use rack with old date labels.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw chicken on top of drawer disposed of it with gloved hand, then proceeded to grab spatula and cook the other raw chicken and squirt oil from plastic bottle. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Far left steam table tripped breaker. fried rice (117F - Hot Holding); noodles (117F - Hot Holding); chicken (107F - Hot Holding) Manager reset breaker removed food for reheat, less than four hours. All items reheated above 170f. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket being stored in front left hand wash sink. Corrected On-Site

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13461880

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460296

  • 28-13-5:High Priority - Raw sewage on ground of establishment. Floor drains backing backing up in kitchen and restaurant Admin Complaint

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10815629

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10773634

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Has 2025 exp date
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back kitchen
  • 08B-38-4:Basic - Food stored on floor. Bottle of oil
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken and beef over raw vegetables on make table- item moved to storage underneath make table by cook Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bourbon chicken 131 F - hot holding; re temp 138 F - hot holding; Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning