ARBY'S
2300 W NEW HAVEN AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in fry freezer Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table and fry freezer Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris bottom of freezer
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristy
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwashing sink on front line handle broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in fry freezer heavily soiled with food debris Rack for fryer baskets heavily soiled with grease Repeat Violation
- 22-16-4:Basic - Reach-in fryer freezer interior/shelves have accumulation of food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 23-03-4:Basic - Exterior of cook line equipment and shelves soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand sink
- 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat foods in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Soda nozzles in lobby has a moderate build up of debris. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to handle stripped. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room, operator has work order in to repair issue In back dry storage above water heater. **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on cookline Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).