DirtyFLRestaurant Inspection Data

AMERICA'S BEST VALUE INN AND SUITES

AMERICA'S BEST VALUE INN AND SUITES has 5 health inspections on file for its WEST MELBOURNE location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

7194 Pensacola Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10900958

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile chipped in back kitchen.

6/20/2025· 8mo ago

Visit ID: 10815388

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2025· 11mo ago

Visit ID: 8758932

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cranberry Juice - stored on floor
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single serving straws stored on floor
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on prep table moved by manager Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored on handwashing sink. Removed by staff Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper rowel placed at hand wash sink Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8544531

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Gasket white reach in freezer in kitchen. Not allowing door to close completely
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above 2 door freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in while freezer in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

11/3/2023· 2y 4mo ago

Visit ID: 8368139

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go containers, and cups stored on floor
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties over motz cheese sticks in white reach in freezer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid