WAFFLE HOUSE #650
5421 VILLAGE MARKET
Florida
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking on line with no hair restraint. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Tear in gasket of big ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer along top of walk in cooler fan and bottom of freezer door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris build up around hot box under 3 compartment sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on front line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By three compartment sink
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface next to cook line and grills.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line by coffee machines.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in back kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored in walkin freezer with sale food
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout back kitchen and cookline soiled with old food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside reachin coolers on cookline and along gaskets of coolers
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler next to 3-compartment sink
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reachin cooler in back kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 400ppm Employee discarded, refilled, and tested at 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48 - Cold Holding); steak (46F - Cold Holding) in reachin cooler on cookline Employee placed in walk-in cooler **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).