DirtyFLRestaurant Inspection Data

UMU

Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10800210

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Hole in dish area celing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sushi bar line. Operator moved. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several buckets of ginger and pad Thai sauce on floor of walk in. Discussed with operator.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw chicken placed grill, then grabbed raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then dished salad, See stop Sale. Operator threw away.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Cook touched raw chicken placed grill, with gloved hand. Then touched raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then touched salad, See stop Sale. Operator threw away.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 on table with rice cooker. Glass cleaner on table with stored food in dish. Operator moved both to proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Garlic in hand wash sink by walk in door.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Items that are raw are marked with R but there is no marking next to the consumer advisory to indicate the R means raw. Discussed with operator.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10758671

  • N/A:No Violations Were Observed

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8756161

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored stored on prep table Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with sale food in storage shelf above prep table on cookline Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of rice stored on floor in dry storage area Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wisk stored in hand sink on cookline Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee certificates expired. Warning

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8548483

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm at first try after replacing and priming sanitizer tested at 50 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Operator cleaned handwashing sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in cooler Operator replaced soap. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8367117

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk rice
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions and 2 containers of oil stored on floor next to mop sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in water temped at 74 degrees F on prep table Corrected observed employee discard water Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of napkins stored on floor in liquor room
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a wisk stored in hand sink adjacent to walk-in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of sanitizer not labeled on chemical shelf