UMU
Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Hole in dish area celing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sushi bar line. Operator moved. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Several buckets of ginger and pad Thai sauce on floor of walk in. Discussed with operator.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw chicken placed grill, then grabbed raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then dished salad, See stop Sale. Operator threw away.
- 12A-20-4:High Priority - Employee washed hands with no soap. Cook touched raw chicken placed grill, with gloved hand. Then touched raw broccoli and bok choy and placed in steamer. Rinsed gloves with no soap and then touched salad, See stop Sale. Operator threw away.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 on table with rice cooker. Glass cleaner on table with stored food in dish. Operator moved both to proper storage. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Garlic in hand wash sink by walk in door.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Items that are raw are marked with R but there is no marking next to the consumer advisory to indicate the R means raw. Discussed with operator.
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored stored on prep table **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with sale food in storage shelf above prep table on cookline **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of rice stored on floor in dry storage area **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wisk stored in hand sink on cookline **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employee certificates expired. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).