THE BRASS TAP
Food safety records indicate THE BRASS TAP in WESLEY CHAPEL has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 9 months ago · 4 reports on file
North Mills Avenue
Orlando, Florida, 32803
Colonialtown North
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
6/3/2025· 9mo ago
Visit ID: 8786018
Met Inspection Standards- N/A:No Violations Were Observed
10/26/2023· 2y 4mo ago
Visit ID: 8490338
Met Inspection Standards1 int
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
9/1/2023· 2y 6mo ago
Visit ID: 8482312
Follow-up Inspection Required1 high, 3 int
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp tested at 127f Warning - From follow-up inspection 2023-09-01: Operator still waiting for repairs on dish machine. Manager has three compartment sink set up as primary method of sanitizing **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-01: **Time Extended**
8/24/2023· 2y 6mo ago
Visit ID: 8384701
Follow-up Inspection Required1 high, 4 int, 2 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled walk in cooler floors Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp tested at 127f Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning