DirtyFLRestaurant Inspection Data

TACOS EL PATRÓN #2

With 5 documented inspections, TACOS EL PATRÓN #2 in WESLEY CHAPEL has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5841 GOLDVIEW PARKWAY UNIT 101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10884809

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of oil and cans of corn stored on floor. Employee moved items off floor. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted. Employee inverted all boxes Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10735938

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-63-4:Basic - Food in an unprotected holding unit in a customer/nonsecure area. Lobby Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By front counter beverage cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8786215

Met Inspection Standards

2 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor 12 cans of tomato sauce stored on floor on service line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored open veggie cooler in back kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. 3 bags of napkins stored on floor on service line adjacent to front registers
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer located in lobby
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on cookline Employee removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled under 3-compartment sink

11/15/2023· 2y 3mo ago

Visit ID: 8506067

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of corn and a bag of rice stored on floor in kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor adjacent to stove top on cookline
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink at hot water side Repeat Violation

9/21/2023· 2y 5mo ago

Visit ID: 8384933

Met Inspection Standards

1 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle of water then started cooking sauce. Manager educated employee and had them change gloves and wash hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. From hot water side. Cold water tested at 88f. Discussed with manager getting sink fixed Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site