TACOS EL PATRÓN #2

Name: TACOS EL PATRÓN #2
Address: 5841 GOLDVIEW PARKWAY UNIT 101, WESLEY CHAPEL, FL, 33544, US
Rating: 3

5841 GOLDVIEW PARKWAY UNIT 101

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735938

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-63-4:Basic - Food in an unprotected holding unit in a customer/nonsecure area. Lobby Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By front counter beverage cooler
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8786215

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
08B-47-4:Basic - Food not stored at least 6 inches off of the floor 12 cans of tomato sauce stored on floor on service line
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored open veggie cooler in back kitchen
25-05-4:Basic - Single-service articles improperly stored. 3 bags of napkins stored on floor on service line adjacent to front registers
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer located in lobby
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on cookline Employee removed Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled under 3-compartment sink

Inspection #: Visit ID: 8506067

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of corn and a bag of rice stored on floor in kitchen
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor adjacent to stove top on cookline
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink at hot water side Repeat Violation

Inspection #: Visit ID: 8384933

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle of water then started cooking sauce. Manager educated employee and had them change gloves and wash hands.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. From hot water side. Cold water tested at 88f. Discussed with manager getting sink fixed Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site