TACOS EL PATRÓN #2
5841 GOLDVIEW PARKWAY UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor 12 cans of tomato sauce stored on floor on service line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored open veggie cooler in back kitchen
- 25-05-4:Basic - Single-service articles improperly stored. 3 bags of napkins stored on floor on service line adjacent to front registers
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer located in lobby
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink on cookline Employee removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple degreaser not labeled under 3-compartment sink
Food safety inspection conducted on 12/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of corn and a bag of rice stored on floor in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor adjacent to stove top on cookline
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink at hot water side Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from bottle of water then started cooking sauce. Manager educated employee and had them change gloves and wash hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. From hot water side. Cold water tested at 88f. Discussed with manager getting sink fixed Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).