SUBZERO NITROGEN ICE CREAM
5863 GOLDVIEW PAKWY UNIT 103
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10837696
- N/A:No Violations Were Observed
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8722139
- 35A-03-4:Basic - Dead roaches on premises. 4 dead on floor in back near 3 compartment sink 6 dead on floor under mop sink Employee cleaned and discarded during the inspection. Advised employee to sanitize areas **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in back
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front not inverted
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line Coconut milk 56. Manager states cooler tripped at about 11:30 am . Operator discarded
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8515822
- N/A:No Violations Were Observed
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8344352
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch and yogurt stored on top shelf in reachin cooler adjacent to 3-compartment sink Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 5 cases of water stored on floor in back dry storage area Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove cooked waffle from waffle maker and use bare hands to shape waffle in a cup on prep table. Inspector explained proper hand washing and preparation of ready to eat items with employee. Observed employee discard waffle, wash hands, and place gloves on. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning