DirtyFLRestaurant Inspection Data

SONNYS REAL PIT BAR B Q

5324 Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10817464

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, reachins near cook line. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Drain in dish area soiled/has accumulation of debris and slime. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair rust on outside of freezer at bar. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of dish machine soiled with mold-like substance or slime. Warning - From follow-up inspection 2025-04-30: Observed lime scale in the dish machine interior. **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10811902

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour in dry storage, cup used as scoop in chicken rub in dry storage. Operator removed. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, reachins near cook line. Warning
  • 35A-03-4:Basic - Dead insects on premises. 1 dead insect in dish on wall 1 dead in dry storage Warning
  • 36-73-4:Basic - Drain in dish area soiled/has accumulation of debris and slime. Warning
  • 14-11-5:Basic - Equipment in poor repair rust on outside of freezer at bar. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water in dish. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket with gray water. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 8 at dish 6 in dry storage 7 in prep area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream (50F - Cold Holding); cut leafy greens(47F - Cold Holding) temp at 1:06 brought out at 11, operator placed in freezer. Retemp at 1:52 whipped cream 42F, cut leafy greens 45F. Warning
  • 22-02-4:Intermediate - Interior of dish machine soiled with mold-like substance or slime. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by managers office door. Corrected On-Site Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8733718

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in use on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Ld food debris inside reachin freezer on cookline
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside true refrigerator on cookline adjacent to fryers Employee removed and voluntarily discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance in dish pit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with old food debris and rust

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8493350

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cookline grooved and stained Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on storage areas
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor under dry storage shelves Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind walk-in freezer fan
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink adjacent to soda bib station and dish area hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes to the dish area and proceed to make a customer drink without washing hands Inspector explained proper hand washing and observed employee wash hands

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8355320

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with accumulated grease and food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water in to go station cooler stored above pre packed salads
  • 36-27-5:Basic - Wall and ceiling soiled with food debris in back prep area, and dish area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained tea bucket in server station.