SONNYS REAL PIT BAR B Q
5324 Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in dry storage. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour in dry storage, cup used as scoop in chicken rub in dry storage. Operator removed. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, reachins near cook line. **Warning**
- 35A-03-4:Basic - Dead insects on premises. 1 dead insect in dish on wall 1 dead in dry storage **Warning**
- 36-73-4:Basic - Drain in dish area soiled/has accumulation of debris and slime. **Warning**
- 14-11-5:Basic - Equipment in poor repair rust on outside of freezer at bar. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in dish. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket with gray water. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 8 at dish 6 in dry storage 7 in prep area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream (50F - Cold Holding); cut leafy greens(47F - Cold Holding) temp at 1:06 brought out at 11, operator placed in freezer. Retemp at 1:52 whipped cream 42F, cut leafy greens 45F. **Warning**
- 22-02-4:Intermediate - Interior of dish machine soiled with mold-like substance or slime. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by managers office door. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in use on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Ld food debris inside reachin freezer on cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside true refrigerator on cookline adjacent to fryers Employee removed and voluntarily discarded **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black mold like substance in dish pit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with old food debris and rust
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).