ROYAL PALM BALLROOM

Health inspection records show ROYAL PALM BALLROOM in WESLEY CHAPEL has 6 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

5700 Saddlebrook Way

Florida, 33543

Pasco County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13599744

Met Inspection Standards

N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 10934082

Follow-up Inspection Required

2 int

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaged cooked vegetables and marinated meats. Operator stated they vacuum packaged products themselves to help with quality. Discussed needing an approved HACCP plan to be able to continue doing this process. Operator stated they would look into the HACCP plan, but also may decide to stop the process all together. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager stated they print their own menus and will be correcting them. Sent operator a copy of consumer advisory to post in the meantime. Printed and posted Corrected On-Site Warning

6/18/2025· 8mo ago

Visit ID: 8780988

Met Inspection Standards

1 high, 1 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several missing cove molding inside Walk in cooler.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 dented and rusted cans of pumpkin. 1 dented can of peach halves. 1 dented can of artichoke hearts.

6/10/2024· 1y 9mo ago

Visit ID: 8513710

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bakery freezer

11/28/2023· 2y 3mo ago

Visit ID: 8513245

Met Inspection Standards

2 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning - From follow-up inspection 2023-11-28: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room Warning - From follow-up inspection 2023-11-28: **Time Extended**

9/29/2023· 2y 5mo ago

Visit ID: 8379977

Follow-up Inspection Required

2 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning
25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning