DirtyFLRestaurant Inspection Data

PROVISIONS COFFEE & KITCHEN

Grand Oro Lane
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10739936

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On front line next to garbage can and hole on wall.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over food prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, charger, and phone on prep table. Employee bag on shelf above bins of flour, sugar.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris build up on floor by ice machine, between wall and counter, wall itself also has build up.
  • 36-24-5:Basic - Hole in or other damage to wall. Next to garbage can in front line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 69F.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up interior of oven and crumbs on toaster oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler behind front counter. Operator put in ambient thermometer. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On front service line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On espresso machine. Employee threw away. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on hot water machine spout and hot water spout on espresso machine.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw or undercooked. Operator identified item. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poached eggs offered with no consumer advisory. Inspector emailed consumer advisory. Operator posted. Corrected On-Site
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor in rear of kitchen.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8786425

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 bags of flour stored on floor on service line 2 cases of water on floor Employee placed on shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brush stored in hand sink next to 3-compartment sink Employee removed Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8447017

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected -observed employee label Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored with bananas on storage shelf Corrected observed employee place on bottom shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to strain and clean tea maker Corrected-observed employee remove Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area Corrected observed employee replace Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8385178

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner brought the paperwork. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner brought the paperwork. Corrected On-Site