DirtyFLRestaurant Inspection Data

PIZZA MANIA

1734 Bruce B Downs Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10757748

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the expired employee training being displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
  • 08B-38-4:Basic - Food stored on floor. Observed several cases of dairy such as whipping cream and mozzarella cheese being stored on the floor in the walk in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and straws in the handwashing sink near the cook line.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10757503

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8786165

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water doesn't stop running at handwash sink across from walk in cooler . Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100 ppm chlorine. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in rice, operator moved chicken at time of inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to cook line. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Antonio Parascandola 9/17/2018 expired 9/17/2023.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8566245

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline Warning - From follow-up inspection 2024-02-20: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Warning - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8448092

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reachin cooler doors repaired with duct tape Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign and paper towels missing at hand sink adjacent to front registers Observed hand washing sign missing at both restrooms Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in dish area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pip under 3-compartment sink leaking Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped at hand sink adjacent to front registers Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired Warning

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8384877

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape to repair door handles in refrigerator units.
  • 29-08-4:Basic - Plumbing system in disrepair. Handsink is leaking by walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.