PIZZA MANIA
1734 Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler door handle. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to cook line. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water doesn't stop running at handwash sink across from walk in cooler . Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, operator remade tested 100 ppm chlorine. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in rice, operator moved chicken at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink next to cook line. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Antonio Parascandola 9/17/2018 expired 9/17/2023.
Food safety inspection conducted on 1/10/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline Warning - From follow-up inspection 2024-02-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reachin cooler doors repaired with duct tape Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on 2-door reachin cooler on cookline Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign and paper towels missing at hand sink adjacent to front registers Observed hand washing sign missing at both restrooms Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in dish area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pip under 3-compartment sink leaking Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped at hand sink adjacent to front registers Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired Warning
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape to repair door handles in refrigerator units.
- 29-08-4:Basic - Plumbing system in disrepair. Handsink is leaking by walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris on the blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/18/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).