DirtyFLRestaurant Inspection Data

PERSIS INDIAN GRILL

Food safety records indicate PERSIS INDIAN GRILL in WESLEY CHAPEL has 4 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

1100 Linton Boulevard
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

6/19/2025· 8mo ago

Visit ID: 8763616

Met Inspection Standards

2 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Ardboard on shelving holding containers of dry ingredients
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls throughout the establishment soiled
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes on floor of dry storage. 1 5gal bucket containing food stored on freezer floor. Discussed the need to store all food a minimum of 6" off the floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers holding dry ingredients, door handles
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler and dry storage areas have food stored uncovered discussed the need to cover food with operator
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table, squeeze bottles on cook line, shelving and prep table on cook line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator able to determine the dates that food was prepared and dated accordingly

5/7/2024· 1y 10mo ago

Visit ID: 8666295

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. Warning - From follow-up inspection 2024-05-07: chicken thawing in standing water. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: **Time Extended**

5/2/2024· 1y 10mo ago

Visit ID: 8664589

Follow-up Inspection Required

1 high, 3 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler buckets were stored on floor. Freezer had food stored on floor. Chicken stored on floor outside of cooler. Storage area I had food stored on floor. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employees cigarettes above prep table. Warning
  • 08B-12-5:Basic - Stored food not covered. Buckets of food In walk in cooler not covered. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers not labeled on shelf near kitchen entrance and walk in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in men's restroom and 1 fly in dining area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dish washer. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/22/2024· 2y ago

Visit ID: 8542374

Met Inspection Standards
  • N/A:No Violations Were Observed