PERSIS INDIAN GRILL
1100 Linton Boulevard
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2025
Inspection #: Visit ID: 8763616
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Ardboard on shelving holding containers of dry ingredients
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls throughout the establishment soiled
- 08B-38-4:Basic - Food stored on floor. Multiple boxes on floor of dry storage. 1 5gal bucket containing food stored on freezer floor. Discussed the need to store all food a minimum of 6" off the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers holding dry ingredients, door handles
- 08B-12-5:Basic - Stored food not covered. Walk in cooler and dry storage areas have food stored uncovered discussed the need to cover food with operator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from the original container not labeled with common name Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table, squeeze bottles on cook line, shelving and prep table on cook line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator able to determine the dates that food was prepared and dated accordingly
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8666295
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. Warning - From follow-up inspection 2024-05-07: chicken thawing in standing water. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8664589
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line not cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. In walk in cooler buckets were stored on floor. Freezer had food stored on floor. Chicken stored on floor outside of cooler. Storage area I had food stored on floor. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employees cigarettes above prep table. Warning
- 08B-12-5:Basic - Stored food not covered. Buckets of food In walk in cooler not covered. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing outside of walk in cooler on floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers not labeled on shelf near kitchen entrance and walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in men's restroom and 1 fly in dining area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dish washer. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8542374
- N/A:No Violations Were Observed