MOSCHELLAS ITALIAN EATERY AND MARKET
5648 POST OAK BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along fan Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not label on shelf under cookline prep table in back kitchen Employee labeled Corrected On-Site Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on equipment in back kitchen Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf next to clean dishes Employee removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along fan Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo boxes stored on floor neat back door of kitchen Employee placed on shelf Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not label on shelf under cookline prep table in back kitchen Employee labeled Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Coricidin HBP stored on shelf above prep table in back kitchen Employee placed in manager office Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on equipment in back kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front display counter was replaced with seating counter with 7 bar stools and 3three top tables and observed customers sitting and eating. Deli cooler display has portion scale,and vaccum sealer and prep table with deli paper and gloves. Bakery display with 5 reach in display coolers, scale, prep table gloves, deli paper. No hand wash station and not on plans. Observed coffee and ice cream station with hand scooped gelato and sorbet. No hand washing station and not on plans Observed counter added across from gas range and two display coolers were removed. Counter has 8 barstools for patron's to sit. Fresh pasta making station added where pasta display counter is Added ice machine next to mop sink Establishment added 5 additional prep tables in back kitchen, 6 reach in coolers 1 freezer, Warning - From follow-up inspection 2024-06-20: Observed documentation. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-20: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
7
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 7 barstools and 3-3 top tables Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All displayed food items missing date packaged on containers Repeat Violation Warning
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator added 8 barstools and three threetop tables Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 10 lbs ob molded gruyere cheese in cooler. Cheese was packed on 3-2-2024. Manager voluntarily discarded **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and account is being debited $292.00. Confirmation 236063410 **Corrective Action Taken** Warning
- 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed packaged gruyere cheeses with packaging date of 3-2-2024. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart at pasta station. Employee removed Corrected On-Site Warning
- 31A-12-4:Intermediate - No handwash sink for employees. At pastry display station, meats and cheeses display station and coffee and hand dipped gelato and sorbet station Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front display counter was replaced with seating counter with 7 bar stools and 3three top tables and observed customers sitting and eating. Deli cooler display has portion scale,and vaccum sealer and prep table with deli paper and gloves. Bakery display with 5 reach in display coolers, scale, prep table gloves, deli paper. No hand wash station and not on plans. Observed coffee and ice cream station with hand scooped gelato and sorbet. No hand washing station and not on plans Observed counter added across from gas range and two display coolers were removed. Counter has 8 barstools for patron's to sit. Fresh pasta making station added where pasta display counter is Added ice machine next to mop sink Establishment added 5 additional prep tables in back kitchen, 6 reach in coolers 1 freezer, Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cheese wheels. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in deli cooler not dated. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/17/2024 revealed 12 total violations (3 high priority, 7 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop bulk cheese at pizza make station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed all food items missing date products were packaged Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored stored in reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on service line
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).