DirtyFLRestaurant Inspection Data

MAMA B'S PIZZERIA

Food safety records indicate MAMA B'S PIZZERIA in WESLEY CHAPEL has 7 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

27607 STATE RD 56 STE 105

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/5/2026

Inspection #: 3687970

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10887653

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Gaskets in reach in cooler across from stove and area behind nozzles of self serve soda machine soiled with grease, food debris, dirt, slime or dust.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 08B-12-5:Basic - Stored food not covered. Observed 3 shredded cheese containers in walk in cooler not covered. employee covered containers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested with 0PPM, saw was attached to empty chlorine container. Operator switched to new container. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly found near self service soda machine. 1 fly found in by hand sink at kitchen entrance. 1 fly found by dish machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cheeses in walk in cooler. Employee moved eggs to bottom of shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch his phone with gloved hands and then return to food preparation. Spoke to Owner about importance of handwashing and changing of gloves. Employee then washed hands and changed gloves. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter sitting on counter, operator determined time less than 4 hours, employee placed time mark. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as public health form for operator. Missing for butter and pizza.

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10739899

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8781592

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris build up
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used in bulk black pepper on dry storage shelf Corrected employee removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 silver CO2 tanks not secured at soda Bibb station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on shelf with equipment Employee removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored in prep table adjacent to soda bibb station
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor adjacent to walk-in cooler Employee placed on self Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor under hand sink on cookline Employee pap ed on shelf Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in black non food grade bags in walking cooler

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8514958

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee drink Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in dry storage area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above prep table on cookline
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector explained proper hand washing procedures and glove use Observed employee preparing a salad with no gloves Employee voluntarily discarded salad, washed hands, and remade salad

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8514561

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8380686

  • 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing over hand sink on cookline
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored in walk way in dish area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to mop sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator