MAMA B'S PIZZERIA

Name: MAMA B'S PIZZERIA
Address: 27607 STATE RD 56 STE 105, WESLEY CHAPEL, FL, 33544, US
Rating: 3.4

27607 STATE RD 56 STE 105

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739899

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Inspection #: Visit ID: 8781592

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris build up
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used in bulk black pepper on dry storage shelf Corrected employee removed Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 silver CO2 tanks not secured at soda Bibb station
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on shelf with equipment Employee removed Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored in prep table adjacent to soda bibb station
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor adjacent to walk-in cooler Employee placed on self Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor under hand sink on cookline Employee pap ed on shelf Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in black non food grade bags in walking cooler

Inspection #: Visit ID: 8514958

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee drink Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in dry storage area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above prep table on cookline
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector explained proper hand washing procedures and glove use Observed employee preparing a salad with no gloves Employee voluntarily discarded salad, washed hands, and remade salad

Inspection #: Visit ID: 8514561

Inspection #: Visit ID: 8380686

36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing over hand sink on cookline
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored in walk way in dish area
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to mop sink
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator