HIBACHI EXPRESS WESLEY CHAPEL INC
5315 VILLAGE MARKET
Florida
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up on interior shield.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in scoop of tempura powered on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of food powder by ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow cloth towel at counter at sushi bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in handwashing sink at server line. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Manager removed bowls. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in freezer door. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bag of rice.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Sauce on floor throughout kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink on cook line.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of baking soda not labeled, manager labeled at time of inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Onions stored with chemicals, manager removed at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi roller in handwash sink, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled.
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).