DirtyFLRestaurant Inspection Data

HIBACHI EXPRESS WESLEY CHAPEL INC

5315 VILLAGE MARKET
Florida
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10763060

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up on interior shield.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in scoop of tempura powered on cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of food powder by ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow cloth towel at counter at sushi bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in handwashing sink at server line. Corrected On-Site

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8719733

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Manager removed bowls. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in freezer door. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bag of rice.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Sauce on floor throughout kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table, manager removed at time of inspection. Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink on cook line.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of baking soda not labeled, manager labeled at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Onions stored with chemicals, manager removed at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi roller in handwash sink, manager removed at time of inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8444354

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine adjacent to rice cooker
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk-in freezer door handle
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline reachin cooler and prep table Corrected -observed employee place in dish area Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temped at 75 degrees in container for rice scoop Corrected -observed employee voluntarily discard water Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic containers used a rice scoop Corrected observed employee discard Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shelled eggs in walk-in cooler Corrected observed employee place raw chicken on bottom shelf Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with black mold like substance on scoop Corrective action observed employee place in dish area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site Repeat Violation

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8444158

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8341575

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic milk containers cut into scoops. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored with food. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of chicken and beef stored on the floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over garlic and oil and raw chicken over white sauce. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink blocked with lids in the sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 3-20-18 expired Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottles in the back kitchen not labeled. Warning