GLORY DAYS GRILL

State Road 54
Florida, 33544
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

809 GULF WAY

St Petersburg, FL

5429 VILLAGE MARKET

Wesley Chapel, FL

5313 VILLAGE MARKET DR

Wesley Chapel, FL

28152 PASEO DR #150

Wesley Chapel, FL

28211 PASEO DR #170

Wesley Chapel, FL

28721 CREEKWOOD DR

Wesley Chapel, FL

28343 STATE ROAD 54

Wesley Chapel, FL

30032 SR 54

Wesley Chapel, FL

30122 STATE ROAD 54

Wesley Chapel, FL

28295 STATE RD 54

Wesley Chapel, FL

All Inspection Reports

Inspection on 1/7/2025

High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf in dish pit
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice bins on floor under ice machine Employee placed on ice machine **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walkin freezer door and shelves
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish stored on shelf in dish pit
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on cookline leaking Manager fixed hand sink **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store in mop bucket next to walkin cooler door Employee inverted mop **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee replaced sanitizer, ran machine, and tested at 0ppm Inspector expressed that the operator should discontinue using the dish machine for sanitation and suggested that the operator set up and use the 3-compartment sink until the dish machine is repaired. Employee set up 3-compartment sink and tested at 700ppm (Lactic Acid) **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60 - Cold Holding) on prep table on cookline Employee placed in cooler , retemped at 12:39pm at 58F **Corrective Action Taken**
Food Inspector #8738804
2025-01-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).