DirtyFLRestaurant Inspection Data

GLORY DAYS GRILL

State Road 54
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10755179

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around the doorRepeat Violation Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bar cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink for prep area. Operator replaced paper towels. Corrected On-Site

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8738804

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf in dish pit
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice bins on floor under ice machine Employee placed on ice machine Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along walkin freezer door and shelves
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish stored on shelf in dish pit
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet on cookline leaking Manager fixed hand sink Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop store in mop bucket next to walkin cooler door Employee inverted mop Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee replaced sanitizer, ran machine, and tested at 0ppm Inspector expressed that the operator should discontinue using the dish machine for sanitation and suggested that the operator set up and use the 3-compartment sink until the dish machine is repaired. Employee set up 3-compartment sink and tested at 700ppm (Lactic Acid) **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60 - Cold Holding) on prep table on cookline Employee placed in cooler , retemped at 12:39pm at 58F **Corrective Action Taken**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8545893

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice, wings **Corrective Action Taken**

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8360079

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard Observed employee place beard guard on Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink Observed manager dry mop area Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed store between cookline equipment Corrected observed employee remove Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on reachin cooler handles on cookline Corrected - observed employee remove Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature tested at 136 degrees f Manager was advised to set up 3-compartment sink until dish machine is properly work Observed 3-compartment sink set up and sanitized tested at 200ppm Quaternary sanitizer **Corrective Action Taken**