DirtyFLRestaurant Inspection Data

TREBLE MAKERS DUELING PIANOS AND RESTAURANT

With 5 documented inspections, TREBLE MAKERS DUELING PIANOS AND RESTAURANT in WESLEY CHAPEL has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

6034 WESLEY GROVE BLVD STE 101

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13654487

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup on the prep table. Employee removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the door to the freezer not closing properly. Person in charge stated that they have a work order in for it to be fixed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

3/9/2026· 1mo ago

Visit ID: 13641539

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. Warning - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance Repeat Violation Warning - From follow-up inspection 2026-03-09: **Time Extended**

2/27/2026· 1mo ago

Visit ID: 13637723

Follow-up Inspection Required

1 high, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by wall under 3 compartment sink. 1 dead roach in bowl on dirty dish drop area of dish washing area. 1 dead roach on floor under stove next to Blodgett ovens 1 dead roach on floor under fryers 1 dead roach on floor behind fryers 2 dead roaches on floor under soda syrup rack across from office. 1 dead roach on floor at entrance to managers office. 2 dead roaches on floor next to safe in managers office 1 dead roach on floor between kegs in beer cooler next to manager office. 2 dead roaches on floor under Togo container storage racks next to ice machine. Operator clean and sanitized each area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed to backpacks hanging on side of dish storage rack. Operator moved items to office. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed 3 containers of oil and 2 boxes of soda syrup stored on floor at cook line entrance across from office. Operator moved items off floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance Repeat Violation Warning
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and what looks like flour and sugar bins not labeled. Operator labeled containers. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0PPM at dishwasher. Operator set up 3 compartment sink. Warning

6/18/2025· 10mo ago

Visit ID: 8735960

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Shield
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around door

10/24/2024· 1y 5mo ago

Visit ID: 10703120

Met Inspection Standards

3 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator email.Employee posted Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cookline.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet cold water in hand washing sink bar area. Missing faucet hot water in hand washing sink in dishroom.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dishroom
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under quills on cooking
  • 36-24-5:Basic - Hole in or other damage to wall. Half wall in dishroom Wall entrance to office showing dry wall.
  • 08B-12-5:Basic - Stored food not covered. Tea in tea urns on service line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on service line being used as dump sink. Sink is used to drop coffee and tea. Sink has dark straining.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and Steak. Emailed consumer advisory to chef. Operator printed and posted on wall. Corrected On-Site