FRATELLI'S SOUTH LLC
5327 VILLAGE MARKET
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored above prep table on cookline Employee voluntarily discarded Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 2- door True refrigerator on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin freezer interior soiled with old food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener stored on need of prep table soiled with old food and rust Employee washed in dish area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not linked in dish area Employee labeled Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee remove Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inserted reach in cooler in back kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Observed 5 sleeves of pizza boxes stored on floor next restroom Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink draining slow
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled under 3-compartment sink Corrected-observed employee label Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed the red cutting board with excessive cut marks on the board.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes were stored on floor. Manager put on shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dough bins with grease and debris.
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).