FRATELLI'S SOUTH LLC

5327 VILLAGE MARKET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

9255 N 56 ST

Temple Terrace, FL

5421 VILLAGE MARKET

Wesley Chapel, FL

5335 VILLAGE MARKET

Wesley Chapel, FL

5315 VILLAGE MARKET

Wesley Chapel, FL

POPEYES0.1mi

28014 WESLEY CHAPEL BLVD

Wesley Chapel, FL

5430 BRUCE B DOWNS BLVD

Wesley Chapel, FL

5324 BRUCE B DOWNS BLVD

Wesley Chapel, FL

5406 COUNTY RD 581

Wesley Chapel, FL

27429 WESLEY CHAPEL BLVD

Wesley Chapel, FL

27315 WESLEY CHAPEL BLVD

Wesley Chapel, FL

All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink stored above prep table on cookline Employee voluntarily discarded Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on 2- door True refrigerator on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin freezer interior soiled with old food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener stored on need of prep table soiled with old food and rust Employee washed in dish area Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not linked in dish area Employee labeled Corrected On-Site
Food Inspector #8720433
2025-01-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 11/13/2023

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee remove Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inserted reach in cooler in back kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 5 sleeves of pizza boxes stored on floor next restroom Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink draining slow
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer not labeled under 3-compartment sink Corrected-observed employee label Corrected On-Site
Food Inspector #8443181
2023-11-13
★★★½☆ 4.0/5
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 7/12/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed the red cutting board with excessive cut marks on the board.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes were stored on floor. Manager put on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dough bins with grease and debris.
Food Inspector #8342369
2023-07-12
★★★½☆ 4.0/5
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).