DirtyFLRestaurant Inspection Data

EPPERSON CLUB

31885 Overpass Road
Florida, 33545
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10765261

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and prep tables.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area. Storage corrected. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in the prep area and walk-in freezer. Manager removed ice buildup up in reach in. **Corrective Action Taken**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10764946

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on prep table Employee removed Corrected On-Site Warning - From follow-up inspection 2025-04-04: Employee phones and walking on prep table across from cook line. **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 6 cans of tomato sauce stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning - From follow-up inspection 2025-04-04: Caramel popcorn stored on floor in dry storage. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside chest freezer in beverage room Warning - From follow-up inspection 2025-04-04: ice present in walk in freezer and chest freezer. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table on cookline. Employee labeled Corrected On-Site Warning - From follow-up inspection 2025-04-04: Bulk salt unlabeled. **Time Extended**

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8721914

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bowls not inverted on shelf in dish area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on prep table Employee removed Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 6 cans of tomato sauce stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside chest freezer in beverage room Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cup lids stored on floor in dry storage room Employee placed on shelf Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table on cookline. Employee labeled Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 15 sweet potatoes and 20 green bell peppers observed with mold like growth in walk-in cooler . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8674124

  • 08B-38-4:Basic - Observed: Food stored on floor. Food stored on floor in walk in cooler and freezer. Operator removed from floor and stored properly. Corrected On-Site Priority: Basic
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris in interior of ovens in prep line. Priority: Basic
  • 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area near 3 compartment sink Observed 2 flies in dry storage area. Priority: High Priority
  • 40-01-4:Basic - Observed: No suitable facilities provided to store employee clothing and other possessions. Observed Celsius drink near food area Corrected On-Site Priority: Basic
  • 02D-02-4:Intermediate - Observed: Packaged food not labeled as specified by law. Observed above cook line. Spice container not labeled Corrected On-Site Priority: Intermediate
  • 25-11-5:Basic - Observed: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed dry storage observed outside, under a canopy. Operators moved items indoor 6 inches above ground Corrected On-Site Priority: Basic

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8344089

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand sink on cookline missing handle for cold and hot water
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor in dry storage area Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between prep table and wall Corrected observed employee remove Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table Corrected observed employee remove Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored at mop sink Corrected observed employee invert Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pretzels in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456632

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the board. - From follow-up inspection 2023-07-28: Cutting board has marks **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-07-28: Observed no chemical test strips for chlorine. **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454643

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the board.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the kitchen floor. Also observed food in the freezer on the floor l Manager moved the food on the shelve, Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored.Observed pizza boxes stored on the floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following 3 flies in the back of the kitchen 2 flies in the expo area 3 flies in the kitchen area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted the sheet. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fruit garnishes not labeled or dated.