DirtyFLRestaurant Inspection Data

DUMMY CRABBY

With 5 documented inspections, DUMMY CRABBY in WESLEY CHAPEL has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

5325 VILLAGE MARKET
Florida
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13580623

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrical bike, office chair, and phone stored in food storage area. Discussed storing personal items away from food areas. Warning - From follow-up inspection 2025-11-24: Observed open bottle of coke and keys on shelf above prep area. Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in standing freezers in back area are missing bottom dust covers. Warning - From follow-up inspection 2025-11-24: Reach in freezers still missing bottoms Admin Complaint
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes. Warning - From follow-up inspection 2025-11-24: Employee on cook line took order at counter and then proceeded to start cooking order. Stopped employee and asked him to wash his hands and change gloves. Discussed proper hand washing techniques with employee. Admin Complaint

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13576138

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in soy sauce container and rice container. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrical bike, office chair, and phone stored in food storage area. Discussed storing personal items away from food areas. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in standing freezers in back area are missing bottom dust covers. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed rice scoop from standing water and placed in water at 135F Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in container at ambient temperature. Manager moved to thawing under running water. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented and rusted can of oyster sauce Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hand on cooked potatoes when discussing cooling process. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish box on top of boxes of liquid margarine. Employee moved. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw shucked oysters kept without shell tag. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked previous day left on top of reach in freezer in tub for cooking to order. Employee moved to walk in cooler. cooked potatoes (65F - ambient holding at 1:35, placed out at 1:00pm, retemp 40F at 2:50pm) Crab legs (55F- cold holding at 2:50pm, placed at 12:30pm) employee moved to walk in cooler. Warning
  • 01C-04-4:Intermediate - Container of raw pre-shucked oysters does not have a proper label. See stop sale. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started to wash hands in 3 compartment sink. Discussed only washing hands in a designated hand washing sink. Employee then washed hands at handwashing sink. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Current tags not marked with last date served. Tags not in order. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10836748

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line Placed on hair restraints Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box of single service lids blocking handwashing sink. Operator removed box. Corrected On-Site

Inspection Date: 5/9/2025

Inspection #: Visit ID: 8723710

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as scoops in the dry bulk bins in the dry storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed dry storage items in bulk bins with no labels.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a copy. They were able to print it out and post it where the customers can see it. Corrected On-Site

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8663938

  • N/A:No Violations Were Observed