DICKEYS BARBECUE PIT

Name: DICKEYS BARBECUE PIT
Address: 2653 BRUCE B DOWNS BLVD STE101, WESLEY CHAPEL, FL, 33544, US
Rating: 2.9

2653 BRUCE B DOWNS BLVD STE101

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10758767

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White guide in machine soiled with mold like substance
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board near 3 compartment sink has deep grooves, no longer cleanable
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook involved in food preparation no hair net
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

Inspection #: Visit ID: 8787825

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table Employee removed Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of soda bib stored on floor in dry storage area Employee placed on shelf Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3-compartment sink Employee place under cold running water Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with rust and old food debris
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and hand washing sign missing at hand sink in drive thru
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep sink next to drive thru window

Inspection #: Visit ID: 8440883

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 soda bib cases stored on floor at soda bib station
35B-02-4:Basic - Insect control device installed over food preparation area. Observed on wall above prep table in drive thru area
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing all hand sinks
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons store don hand sink in drive thru

Inspection #: Visit ID: 8440429

02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no dates on prepped sauced and vegetables in the walk-in. - From follow-up inspection 2023-09-12: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-12: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-12: Observed training certificates for 2 employees, currently 6 on schedule Training through National Registry of Food Safety professionals. Authorized manager = Admin 890 Trainer 876 Kash **Time Extended**

Inspection #: Visit ID: 8386789

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
25-05-4:Basic - Single-service articles improperly stored. Observed lasic silverware stored on the floor.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no dates on prepped sauced and vegetables in the walk-in.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.