DirtyFLRestaurant Inspection Data

DICKEYS BARBECUE PIT

With 7 documented inspections, DICKEYS BARBECUE PIT in WESLEY CHAPEL has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

2653 BRUCE B DOWNS BLVD STE101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3601554

Inspection Completed - No Further Action

8/15/2025· 6mo ago

Visit ID: 13489612

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents being soiled with build up dust and a black mold like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the make line. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the dish drying rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers in the clean dish area with an old label.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

4/14/2025· 11mo ago

Visit ID: 10758767

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White guide in machine soiled with mold like substance
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board near 3 compartment sink has deep grooves, no longer cleanable
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook involved in food preparation no hair net
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

1/13/2025· 1y 1mo ago

Visit ID: 8787825

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table Employee removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of soda bib stored on floor in dry storage area Employee placed on shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3-compartment sink Employee place under cold running water Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with rust and old food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and hand washing sign missing at hand sink in drive thru
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep sink next to drive thru window

12/11/2023· 2y 3mo ago

Visit ID: 8440883

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 soda bib cases stored on floor at soda bib station
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed on wall above prep table in drive thru area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing all hand sinks
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons store don hand sink in drive thru

9/12/2023· 2y 6mo ago

Visit ID: 8440429

Met Inspection Standards

1 high, 2 int

  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no dates on prepped sauced and vegetables in the walk-in. - From follow-up inspection 2023-09-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-12: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-12: Observed training certificates for 2 employees, currently 6 on schedule Training through National Registry of Food Safety professionals. Authorized manager = Admin 890 Trainer 876 Kash **Time Extended**

7/10/2023· 2y 8mo ago

Visit ID: 8386789

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed lasic silverware stored on the floor.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no dates on prepped sauced and vegetables in the walk-in.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.