DirtyFLRestaurant Inspection Data

COOPER'S HAWK

State Road 56
Florida, 33543
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8728894

  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on service line Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf in back storage Employee removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of sauce stored on floor in back kitchen Employee placed on shelf Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handles Employed removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Custard cream base stored on shelf with not label in back kitchen Employee labeled Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed dirty dishes in dish area and then proceeded to make a customer drink without washing hands . Inspector discussed proper hand washing with employee and manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris Employee placed in dish area and cleaned Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tool stored in hand sink Employee removed Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8667965

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in make table to right side of gas range Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f Warning - From follow-up inspection 2024-05-07: **Time Extended**

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8663660

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna in walk in cooler with labeling directing to remove from packaging was thawing under refrigeration over night. Not removed from bag. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in make table to right side of gas range Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on cook line. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of tuna improperly thawed in rop pack. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler since Sunday: cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler next to fryer cooked chicken (49F - Cold Holding); cashew dip with oil and raw garlic (49F - Cold Holding) Verified product was in make line since Sunday. Stop sale issued. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well tequila lime butter 108f hot holding. Manager added hot water to well and retemped at 165f Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Manager removed Corrected On-Site Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Reached 80f Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish pit at 79f Employee restroom temperature 77f Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8552156

  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
  • 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Corrected On-Site Priority: Basic
  • 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Prep room Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Priority: Basic

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8529235

  • N/A:No Violations Were Observed