DirtyFLRestaurant Inspection Data

CHICK'N FUN

CHICK'N FUN maintains a 2.5/5 food safety rating based on 6 health department inspections in WESLEY CHAPEL. Recent inspections show improving food safety practices.

27320 WESLEY CHAPEL BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13538960

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup on pipes in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-06: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 found at mop sink area. Warning - From follow-up inspection 2025-10-06: One fly found by 3 compartment sink **Time Extended**

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10882549

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located at back of restaurant by walk in freezer. Manager cleaned the interior. Corrected On-Site Warning
  • 35A-06-4:Basic - Accumulation of dead other pests, in control devices. Observed two raid stick traps with approximately 40 dead flies on 1st and 30 dead flies on 2nd. Manager removed and threw away traps. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by mop sink. Warning
  • 14-69-4:Basic - Ice buildup on pipes in walk-in freezer. Repeat Violation Warning
  • 13-04-4:Basic - Observed 1 cook with no beard guard while engaging in food preparation as well as the other cook with no hair net with engaging in food preparation. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed in women's bathroom, hot water nozzle does not work. Cold water temperature at 84F Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 found at mop sink area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake at 46F in standing reach in cooler by front service counter. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat (128F - Hot Holding at 11:30am, retemp at 11:50 at 167F) manager turned steam table temperature up. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner wash hand in 3 compartment sink after throwing away fly traps Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use sink to wash milkshake container and rag. Warning

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10759625

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the drying rack storage bulk container. Manager removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled shelves in the reach in cooler.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8789835

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with bread. Manager removed at time of inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Shortening on floor in dry storage. Manager removed at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread. Manager removed at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper plates on floor in dry storage. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Manager labeled at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8441786

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cooked chicken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on pipes under walk-in freezer fans
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside 2-door reach in cooler on cookline adjacent to hand sink
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 4 boxes of Togo box containers stored on floor in dry storage room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at prep sink Corrected -observed employee place under cold running water Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hush puppies with bare hand Inspector explained proper hand washing and glove use
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink on cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled at mop sink

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8349730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the owner clean the ice machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris. Owner cleaned the blade Corrected On-Site