DirtyFLRestaurant Inspection Data

CHICK'N FUN

27320 WESLEY CHAPEL BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10759625

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in the drying rack storage bulk container. Manager removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish drying area.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled shelves in the reach in cooler.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8789835

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with bread. Manager removed at time of inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Shortening on floor in dry storage. Manager removed at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container above 3 compartment sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with bread. Manager removed at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper plates on floor in dry storage. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. Manager labeled at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8441786

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cooked chicken
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build on pipes under walk-in freezer fans
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside 2-door reach in cooler on cookline adjacent to hand sink
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 4 boxes of Togo box containers stored on floor in dry storage room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at prep sink Corrected -observed employee place under cold running water Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle hush puppies with bare hand Inspector explained proper hand washing and glove use
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at hand sink on cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled at mop sink

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8349730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the owner clean the ice machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris. Owner cleaned the blade Corrected On-Site