CAPRESE PIZZA
30036 County Line Road
Florida, 33543
Meadow Pointe I
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8774221
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back kitchen
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 chest freezer stored in lobby and hallway to restrooms
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior or microwave and can opener attached to prep table soiled with old food debris on prep table in back kitchen
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8446949
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on reachin cooler gaskets
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor by back door
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored in hallway to restrooms
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8373244
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign. Owner found the sign behind the sink and hung the sign. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan blocking the handsink. Owner moved the fan.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepped with no date or labels on the sauce.