CAPRESE PIZZA
30036 County Line Road
Florida, 33543
Meadow Pointe I
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back kitchen
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 chest freezer stored in lobby and hallway to restrooms
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior or microwave and can opener attached to prep table soiled with old food debris on prep table in back kitchen
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on reachin cooler gaskets
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor by back door
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored in hallway to restrooms
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign. Owner found the sign behind the sink and hung the sign. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan blocking the handsink. Owner moved the fan.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepped with no date or labels on the sauce.
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).