DirtyFLRestaurant Inspection Data

BEEFOBRADY'S

With 5 documented inspections, BEEFOBRADY'S in WESLEY CHAPEL has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

Wesley Chapel Boulevard
Florida, 33544
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13628994

Met Inspection Standards

4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - 2 Ceiling tile missing in kitchen above prep table across from walk in cooler. - From follow-up inspection 2026-02-10: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken. - From follow-up inspection 2026-02-10: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered. - From follow-up inspection 2026-02-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. - From follow-up inspection 2026-02-10: **Time Extended**

2/9/2026· 1mo ago

Visit ID: 10884339

Follow-up Inspection Required

2 high, 5 basic

  • 36-36-4:Basic - 2 Ceiling tile missing in kitchen above prep table across from walk in cooler.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken.
  • 38-01-4:Basic - Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered.
  • 36-34-5:Basic - Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and containers holding wing sauces on prep table in kitchen across from fryers not labeled. Employee labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.

1/30/2026· 1mo ago

Visit ID: 13623054

Met Inspection Standards

1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to scoop ice. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up on the ceiling tiles in the kitchen prep and cooking area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards on the cook line flip top unit.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the cup used to scoop ice touching the ice.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the kitchen on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the back of the fryers and under the grill. Observed build up on the shelves in the walk in cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a small leak at the pipes under the three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line flip top unit.

6/10/2025· 9mo ago

Visit ID: 8723818

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup being used as scoops in the bulk sugar container and in the ice cooler in the front bar area.
  • 36-17-5:Basic - Floor and ceiling tiles missing and/or in disrepair. Observed several floor tiles in disrepair in the kitchen on the cook line and prep area. Observed missing ceiling tiles in the kitchen in the prep area. Observed soiled ceiling tiles in the kitchen above the flip top unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. Observed grease build up on the hood filters and around the fryers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser with black mold like substance.

12/11/2024· 1y 3mo ago

Visit ID: 10732136

Met Inspection Standards

1 high, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine Old food debris on top of dish machine
  • 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing above prep sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food debris and grease build up under cookline equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of chicken stored on floor in walk in freezer and a box of onions stored on floor in walking cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dish in dish pit
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reachin cooler on cookline adjacent to fryers
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine located on prep table on cookline