DirtyFLRestaurant Inspection Data

AZTECA D'ORO

Parkway Frontage Road North
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8735271

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tortilla cooking station
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon in reachin cooler on cookline
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to ice machine Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along pipes in walkin freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in tortilla station
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Employee placed under cold running water Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table employee placed in dirty hamper Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on cook line Employee labeled Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of salmon in reachin cooler on cookline
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8482485

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor at ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice build up inside walk-in freezer along wall, doorframe, and under fan
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at all hand sinks
  • 08B-12-5:Basic - Stored food not covered. Observed garnish in bar area not covered Corrected observed employee cover oranges, olives, and cherries Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove heated tortillas from the press machine with bare hands Inspector explained proper hand washing and proper procedures for removing plating tortillas

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8482299

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8357075

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and phone on shelf in dry storage, Manager removed Corrected On-Site Warning
  • 29-09-4:Basic - Faucet sprayer head missing at dish pit Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of salsa stored on floor in walk in cooler. Manager got off of floor Corrected On-Site Warning
  • 14-09-4:Basic - Green Cutting board has cut marks and is no longer cleanable in prep area Warning
  • 08B-12-5:Basic - Stored food not covered. Observed refired beans and cooked chicken in walk in cooler not covered Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over raw beef in walk in cooler. Manager moved Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line broke and was removed. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator and manager printed and had employees start signing off. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, refried beans and cheese in walk on cooler made day prior Warning