ATO

Name: ATO
Address: 5816 GOLDVIEW PKY UNIT 102, WESLEY CHAPEL, FL, 33544, US
Rating: 3.8

Greek Court

Florida, 32816

Orange County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735720

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink in kitchen behind the door or dish storage rack. Operator disposed of beverage Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in kitchen on post touching food items on shelf. Operator removed jacket. Corrected On-Site

Inspection #: Visit ID: 8722362

14-71-4:Basic - Duct tape used to repair nonfood-contact surface Blue tape used to fix cracked plastic containers Employee discarded Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill gun stored over prep table and with cook equipment Employee removed Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic containers stored above 3-compartment sink
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled under prep sink next to 3-compartment sink Employee labeled Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink

Inspection #: Visit ID: 8505825

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice
21-17-4:Basic - Clean linens stored on floor. Observed a bag of lean liens stored on floor in dry storage area
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above bulk sugar
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on clean linens above fryer oil on storage shelf

Inspection #: Visit ID: 8344603

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
03G-42-1:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Establishment has submitted variance, but not approved as of 9-21-23.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sushi Rice. Operator has submitted application, but as of 9-21-2023 it has not been approved