365 CAFE

28210 PASEO DR #100, WESLEY CHAPEL 33543

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10761176

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8725456

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside Artic Air freezer in back kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to espresso machine Employee placed in sanitizer bucket Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area Employee replaced Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf on service line Employee labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8441763

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in lobby by restrooms
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping clothes stored on prep tables
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed water heater stored on unsealed wood above 3-compare sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled Corrected-observed employee label Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bulk ham not date marked in reachin cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink in dish area Corrected -observed employee replace paper towels and soap at hand sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with not labeled Corrected observed employee label Corrected On-Site

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8441595

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves. - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8346997

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed the cutting board for the BOH has many cuts and grooves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop that the manager hung up.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need employee foodhandlers for Jay Banna