DirtyFLRestaurant Inspection Data

THE POLO CLUB AT NPC

Health inspection records show THE POLO CLUB AT NPC in WELLINGTON has 6 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 6 reports on file

3667 120 AVE S

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2025· 1y 1mo ago

Visit ID: 10782541

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y 1mo ago

Visit ID: 10710483

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheeses (46F - Cold Holding); New York Strip Loin (46F - Cold Holding); Heavy whipping (45F - Cold Holding); liquid egg whites (44F - Cold Holding); liquid egg yolk (45F - Cold Holding); clarified butter with milk (46F - Cold Holding); raw bacon (45F - Cold Holding); cooked potatoes (47F - Cold Holding); hard boiled eggs (46F - Cold Holding); ham (45F - Cold Holding); yogurt (44F - Cold Holding); cream cheese (45F - Cold Holding); Prosciutto (46F - Cold Holding); Pork sausage (45F - Cold Holding) As per operator, all items stored over night in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheeses (46F - Cold Holding); New York Strip Loin (46F - Cold Holding); Heavy whipping (45F - Cold Holding); liquid egg whites (44F - Cold Holding); liquid egg yolk (45F - Cold Holding); clarified butter with milk (46F - Cold Holding); raw bacon (45F - Cold Holding); cooked potatoes (47F - Cold Holding); hard boiled eggs (46F - Cold Holding); ham (45F - Cold Holding); yogurt (44F - Cold Holding); cream cheese (45F - Cold Holding); Prosciutto (46F - Cold Holding); Pork sausage (45F - Cold Holding) As per operator, all items stored over night in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp cooked and frozen 2 days prior; not date marked. Operator date marked. Corrected On-Site Warning

11/1/2024· 1y 5mo ago

Visit ID: 8734496

Met Inspection Standards

3 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of bamboo shoots; straw mushrooms
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheese sauce (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cheese sauce (45F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing unknown toxic substance not labeled. Operator discarded. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8575161

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on bottom level of dish drying rack not inverted.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half open more than 24hr as per operator, not date marked. Operator discarded. Corrected On-Site

12/20/2023· 2y 3mo ago

Visit ID: 8574984

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-12-20: **Time Extended**

12/14/2023· 2y 4mo ago

Visit ID: 8356196

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Chili sauce Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Ran multiple times. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish machine Warning