THE MADRES
10300 W FOREST HILL BLVD FC105, WELLINGTON 33414
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near dry storage rack Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Two cans of evaporated milk Warning - From follow-up inspection 2024-05-15: 1 can of corn dented. 1 can of tomatillos dented. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning - From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F - Cold Holding); black beans (58F - Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning - From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F - Cold Holding); black beans (58F - Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Restaurant next door provided for establishment Corrected On-Site Warning - From follow-up inspection 2024-05-15: Same. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: Same Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in chili Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near dry storage rack Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Three door reach in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of evaporated milk Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Restaurant next door provided for establishment Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense rice in walk-in cooler; Operator removed Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair- walk-in cooler leaking from condenser line; operator has bucket underneath the catch the water ;
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the kitchen
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues- at the back of the kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer used for three compartment sink and sanitizer bucket - provided some test strips. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).