DirtyFLRestaurant Inspection Data

THE MADRES

10300 W FOREST HILL BLVD FC105

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10714014

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712878

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 12 dead roaches in two traps by dry storage / dishwashing area near single serviced items and containers of food. - From follow-up inspection 2024-11-06: Approximately 7 dead roaches behind dry storage rack where single storage items and juice is stored. Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage/ dishwashing area approximately 25 rodent droppings on floor near single service items food and cleaned dishes. Repeat Violation - From follow-up inspection 2024-11-06: 1 rodent dropping behind electrical box across from dry storage area where juices and single storage items area stored at back end of kitchen. 1 rodent dropping between desks in backend of kitchen near dry storage area where juices and single storage items area stored. 2 rodent droppings on shelf beneath flat top grill along cook line in kitchen. 2 rodent droppings on lid of container containing oil under prep counter where food steamer is located along cook line in kitchen. 1 rodent dropping under triple sink in dish washing area at backend of kitchen. Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10712877

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 12 dead roaches in two traps by dry storage / dishwashing area near single serviced items and containers of food.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage/ dishwashing area approximately 25 rodent droppings on floor near single service items food and cleaned dishes. Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8893808

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892990

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-19: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 10 rodent droppings on floor below food and single service items. At dish washing/ water heater area approximately 30 rodent dropping on floor and on water heater. - From follow-up inspection 2024-09-19: At cookline area approximately 3 rodent droppings on floor. At dish washing area approximately 4 rodent droppings on floor. Open removed all dropping and sanitized the area. Admin Complaint

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8834337

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. At dishwashing/ water heater area- approximately 3 dead roaches in trap.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over single service to/go lids at storage shelf.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 10 rodent droppings on floor below food and single service items. At dish washing/ water heater area approximately 30 rodent dropping on floor and on water heater.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8728575

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went outside kitchen through exit door with gloves, returned to kitchen with said gloves then handled bag of Monterey Jack cheese and pan of pico de gallo; no hand wash. Operator washed hands. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed lettuce in walk in cooler. Operator stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: shredded Monterey Jack cheese (54F at 11:00am ; 55F at 11:17am- Cooling) As per operator, portioned and cooling for 15 mins. At current rate of cooling, cheese will not cool to 41F within a total of 4 hours. Item stored over stacked. Operator removed to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near prep table across from cook line. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided any hand wash sink in establishment. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Cooked black beans prepared 2 days prior as per operator; no date mark. Operator datemarked. Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8633536

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near dry storage rack Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar Warning - From follow-up inspection 2024-05-15: Same. **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Two cans of evaporated milk Warning - From follow-up inspection 2024-05-15: 1 can of corn dented. 1 can of tomatillos dented. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning - From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F - Cold Holding); black beans (58F - Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning - From follow-up inspection 2024-05-15: At walk in cooler: cooked steak (45F - Cold Holding); black beans (58F - Cold Holding) As per operator, prepared at noon yesterday. Not prepped or portioned today. Black beans stored in large capacity. See stop sale. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Restaurant next door provided for establishment Corrected On-Site Warning - From follow-up inspection 2024-05-15: Same. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: Same Admin Complaint

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8490538

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in chili Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty near dry storage rack Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Three door reach in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of evaporated milk Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding); Monterey Jack cheese (58F - Cold Holding) three door cooler. Not prepped or portioned. In unit over four hours. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Restaurant next door provided for establishment Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8350526

  • 14-01-5:Basic - Bowl used to dispense rice in walk-in cooler; Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair- walk-in cooler leaking from condenser line; operator has bucket underneath the catch the water ;
  • 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the kitchen
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues- at the back of the kitchen
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer used for three compartment sink and sanitizer bucket - provided some test strips. Corrected On-Site