SUBWAY # 51965
13833 Wellington Trace
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8822661
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip to reach cooler: tuna salad (52F - Cold Holding); provolone cheese (53F - Cold Holding); diced chicken (54F - Cold Holding) As per operator removed from walk in cooler 1 hour prior, stored on prep table for 5 minutes then placed in flip to cooler unit. Not prepped or portioned today. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-07-10: At flip to reach cooler: Pepper Jack cheese slices (46F - Cold Holding); American cheese slices (44F - Cold Holding) As per operator, pan with cheeses taken from walk in cooler and placed in flip to reach cooler 2 hours prior. Not prepped or portioned today. Cheeses on risers. Manager placed cheese in walk in cooler to quick chill. Admin Complaint **Corrective Action Taken**
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8786154
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator's cellphone stored on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed box with Buffalo sauce stored on floor at dry storage. Operator stored properly. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched phone then handled multiple pans of food; no hand wash. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip to reach cooler: tuna salad (52F - Cold Holding); provolone cheese (53F - Cold Holding); diced chicken (54F - Cold Holding) As per operator removed from walk in cooler 1 hour prior, stored on prep table for 5 minutes then placed in flip to cooler unit. Not prepped or portioned today. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table:; sliced tomatoes (54F at 11:19am; 55F at 11:35am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, tomatoes will not cool to 41F within 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8384864
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine shoot- at soda machine in the dining room
- 32-07-4:Basic - Bathroom facility not clean- hand wash sink in particular has heavy accumulation of dirt.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar plastic bottles at front counter have no label of common name Operator added. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored- next to jalapeños bag and bread seasoning at dry storage area; Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding)in cold holding unit at front counter; as per operator food not prepared or portioned today; food removed from original package and walking cooler at 10:00 am and placed in cold holding unit in the front ; food out of temperature for approximately 2 hours; food container too shallow; food moved to walk-ing freezer to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.