SCOOP & BEYOND
10300 FOREST HILL BLVD STE 115
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8894841
- N/A:No Violations Were Observed
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10724002
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 75F.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8893928
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-20: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. Warning - From follow-up inspection 2024-09-20: Damira Coca. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: **Time Extended**
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8729736
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter dipper well; running water dripping. Operator increased velocity. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings under ice cream storage/display at front counter. 2 rodent droppings in kitchen on floor outside walk-in freezer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8617851
- N/A:No Violations Were Observed
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8615960
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food stored on either side of hand wash sink is exposed to splash ( bottles of condiment). No splash guard present. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, no handwashing sign at hand wash sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Dented cans of Chocolate Waffle Cone coating (7lbs 11oz) Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. Warning