DirtyFLRestaurant Inspection Data

MCDONALD'S #34897

Health inspection records show MCDONALD'S #34897 in WELLINGTON has 5 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

1470 Greenview Shores Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10930730

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind flat top grill
  • 12A-28-4:High Priority - Employee touched vest, pants multiple times and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400ppm + Operator corrected to 200 ppm quaternary Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am . Discard time was 1:17pm. Discard time is incorrect. Operator discarded Corrected On-Site

Inspection Date: 12/30/2024

Inspection #: Visit ID: 8778236

  • 23-03-4:Basic - Nonfood-contact surface ( between microwaves) soiled with grease, food debris, dirt, slime or dust.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8856667

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face with hand then touched clean pans; no hand wash. Operator watched hands. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler near office: cut lettuce (47F at 9:35am; 46F at 10:00am- Ambient Cooling) As per label and operator, cooling since 6:24am At current rate of cooling, lettuce will not cool to 41F within a total of 4 hours. Item tightly wrapped with plastic wrap. Operator placed to quick chill. **Corrective Action Taken**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8552999

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bags of single service cup lids soiled with food debris on shelf next to garbage can. Operator removed soiled bags of single service cup lids and the garbage can from that area. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8507878

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food order while wearing a watch - educated operator- employee removed watch.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can in men handicap stall- operator provided.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mens bathroom handicap stall- handwash sink - pipe under sink leaking.