FIELD OF GREENS
10140 FOREST HILL BLVD STE 110
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8619070
- N/A:No Violations Were Observed
Inspection Date: 2/24/2024
Inspection #: Visit ID: 8618294
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler near hot plate: cut lettuce (50F at 10:20am; 49F at 10:50am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Advised operator to remove over stacked portion. Warning - From follow-up inspection 2024-02-24: At Flip top cooler near hot plate: cut lettuce (52F at 10:44am; 50F at 10:53am- Cooling) As per employee, cooling since 44 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Employee proceeded to remove over stacked portion. Admin Complaint **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Director of Operations lacks proof of food manager certification and no other certified food service manager is employed at this location. Warning - From follow-up inspection 2024-02-24: Same. **Time Extended**
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8438470
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine observed to be soiled with mold like substance at time of inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Cooked chicken (48F - Cold Holding); goat cheese (49F - Cold Holding); cooked squash (47F - Cold Holding) As per operator, items were taken from the walk in cooler approximately 1 hour and 15 mins ago and placed in make table. Not prepared or portioned today. Items stored over stacked. Operator started removing items from make table back into the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler near hot plate: cut lettuce (50F at 10:20am; 49F at 10:50am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling cut lettuce will not cool to 41F within a total of 4 hours. Item stored over stacked. Advised operator to remove over stacked portion. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Director of Operations lacks proof of food manager certification and no other certified food service manager is employed at this location. Warning
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8368235
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Tuna salad at reach in cooler on production line, produced in house expired, prepared 6/28/23. Operator discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (57F - Cold Holding). Operator states not prepared or portioned today. Operator states out of temperature for 1.5 hours. Operator decided to use time as public health control. Operator placed time stamp for remaining 2.5 hours. Inspector emailed time control sheet to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Spray paint and degreaser stored over to go boxes by 3 compartment sink. Operator stored properly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.