FAIRFIELD BY MARRIOTT INN & SUITES WELLINGTON-WEST PALM BEACH
10616 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 10760781
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-01-17: At buffet line: half and half (46F - Cold Holding) As per operator, stored since 30 mins; cut cantaloupe (47F - Cold Holding) stored since 2.5 hours; butter with milk (45F - Cold Holding) stored since 2.5 hours; Not prepped or portioned today. Operator removed to quick chill. Admin Complaint **Corrective Action Taken**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2025-01-17: At buffet line: turkey sausage (115F - Hot Holding) As per operator, stored since 1 hour. Operator placed to reheat. Admin Complaint **Corrective Action Taken**
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8726315
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen wearing gloves after touching various items at front desk then began handling clean tray of cookies; no gloves change no hand wash. Employee washed hands. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handled clean tray to retrieve from dishwasher; no gloves change no hand wash. Employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted. Corrected On-Site Warning
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8347956
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless steel reach in cooler: portioned shredded cheddar cheese (49F - Cold Holding); salsa (diced tomatoes and onions) (50F - Cold Holding) As per operator, removed from buffet line and placed in reach in cooler 3 hours ago. Operator discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At fruit storage area near double door stainless steel reach in coolers: Spray bottle of surface cleaner over open boxes of oranges. Operator removed spray bottle of surface cleaner.